Let me just say, I have never made a cheesecake completely from scratch before. I've always been slightly intimidated by the concept. Which is ridiculous seeing as I've made way more difficult cakes than this before! So, when I was asked to make a cheesecake for a baby shower, I was nervous!!
I made a small mistake along the way, but this cheesecake came out sooooo yummy that I just cannot wait to make another one!!!!
My mistake was overfilling the springform pan. It caused the cheesecake to rise well above the pan and crack around the edges and across the middle. Never the less, it was still tasty.
And to make up for some of the cracking, I decorated it with some dark chocolate and strawberries! YUM!
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